Dried Chile

Aji Amarillo Chiles by OliveNation are dried, de-stemmed and perfect for your favorite Peruvian recipes. These chiles are also known as "yellow chiles" or "Peruvian Chiles." Aji Amarillo Chiles are moderately hot and have fruity...

Aji Amarillo Chile Powder by OliveNation is made from dried and ground aji amarillo chiles. The aji amarillo is also known as the "Peruvian chile" or "yellow chile" and is especially common in Peruvian-style Ceviche. Our Aji Amarillo...

Aji Panca Chiles by OliveNation are dried, destemmed and ready for your favorite Peruvian recipes like ceviche. These chiles boast berry-like flavor and mild heat. Try them in stews, sauces, fish dishes, and more. Soak Aji Panca Chiles in hot water for...

Aji Panca Chile Powder by OliveNation is a Peruvian chile powder. It delivers mild heat and berry undertones. Add our Aji Panca Chile Powder to dishes like anticuchos de carne, aji de gallina, ceviche, and other Peruvian dishes. It also tastes delicious...

Aji Paprika Chiles by OliveNation are dried and de-stemmed. These mild chile peppers add color, earthy flavor, and a teeny bit of spice to dishes. We like to roast them with garlic and potatoes. So when you're looking to add chile flavor without a...

Aleppo chile peppers are also Known as aleppo pepper and aleppo pepper seeds. The Aleppo chiles are primarily grown in Turkey and Northern Syria. These sweet, sharp tasting chiles with moderate heat do not overpower a dish but does add an authentic...

Ancho Chile Powder by OliveNation features dried and ground poblano chili peppers. This medium-hot spice tastes earthy, a little fruity, and has notes of coffee and raisins. Ancho Chile Powder is great for chili, salsa, enchiladas, soups, and other...

The dried form of a Poblano Pepper, this de-stemmed chile has medium-thick wrinkled flesh. Heat ranges 3-5 on a scale of 1-10, the same heat and flavor profile as Guajillo or Pasilla Negro chiles. Use in salsa and soups, enchilada or combine with the...

Ancho Chile Paste by D'Allesandro is made with dried poblano peppers. They're rehydrated and pureed into a smooth paste that's perfect for making sauces. Ancho Chile Paste brings mild to medium heat and a delicate fruity flavor with notes of...

Bird's Eye Peppers by OliveNation are also known as "piri piri chiles." Ours are dried and de-stemmed. Closely-related to tabasco peppers, Bird's Eye Peppers have pronounced heat, rating 50,000 to 170,000 on the Scoville Heat Scale. You...

Dried Carolina Reaper Peppers by OliveNation are hot. This pepper is considered the hottest chile in the world—5 times as hot as a habanero chile pepper! Our Dried Carolina Reaper Peppers are whole with stems intact. In addition to intense heat,...

Cascabel chile peppers are also known as 'rattle peppers', due to the fact that when dried the seeds become loose and rattle when the pepper is shaken. Cascabels are moderately hot and have a nutty flavor and slightly smoky flavor. Typically the the...

Mild Chili Threads Chili threads are extremely thin threads of dried red pepper. Measuring in at about a half millimeter by about three inches in length, they make a show-stopping garnish on just about anything. Traditionally used in kimchi, these mild...

OliveNation Chipotle Flakes are a wonderful addition to your favorite Mexican dishes. Made from smoke-dried jalapenos and serrano chile peppers, this spice complements enchilada sauce, chili, BBQ marinades, and more. Chipotle Flakes feature a rich,...

Chipotle Morita Powder by OliveNation is made from dried ground morita chiles that have been smoked and dried. Morita peppers are ripe, red jalapenos.  Our Chipotle Morita Powder is medium-hot with smoky, fruity, and sweet flavor. Ranging from...

Chipotle in Adobo by D'Allesandro are preserved whole serrano and jalapeno chiles. They come in an adobo sauce made with tomatoes, vinegar, vegetable oil, and spices. The peppers taste smoky and have notes of chocolate, delivering a deep, subtle heat...

Made from the familiar jalapeno pepper. Fully ripened and smoked during the drying process to bring a unique medium-hot (6.5 on a scale of 1-10) smoky flavor to your dishes. Use in enchilada sauces, chili, stews barbecue ribs and cornbread as well as...

Chipotle Morita Paste by D'Allesandro is made from smoke-dried jalapeno peppers. They're rehydrated and pureed into a smooth paste. It tastes fruity-sweet and smoky, ranging 10,000 to 35,000 on the Scoville Heat Scale. This smoky and spicy spread...

Dried Chipotle Peppers by OliveNation boast rich, smoky flavor with hints of chocolate. These dried and smoked whole jalapeno or serrano chile peppers deliver intense but subtle heat. Use them to make authentic barbecue rubs, enchilada sauces, chili,...

De Arbol Powder by OliveNation is made from dried De Arbol chile peppers. Season favorite Mexican dishes with this bold and spicy chili powder. De Arbol chili peppers are preferred in Southwestern and Mexican Cuisine for their strong heat and smokiness...

Long a staple in Southwestern kitchens, De Arbol chile's bright red color flashes ample warning of its searing heat: 7.5 on a scale of 1-10. Thin fleshed with a tannic flavor, the De Arbol is comparable to Cayenne Pepper. Use in salsa, stew, chili...

Ghost Pepper Powder by OliveNation is a blend of ground ghost chili peppers (bhut jolokia), ground peppercorns, and arbol chili powder, resulting in an extremely hot spice. Ghost peppers ((bhut jolokia) are potent and one of the hottest chiles on earth...

Dried Ghost Chile (Bhut Jolokia)

Ghost Pepper Flakes by OliveNation are made from dried, whole ghost pepper chiles. Ghost Peppers (Bhut Jolokia) are some of the most potent chiles available. Our Ghost Pepper Flakes are a convenient and cost-effective way to store the extremely hot...

Making an authentic Korean dish like kimchi, kimchichigae, or koatgetang? Then look no further than OliveNation for authentic Korean Chili Flakes (Gochugaru). We dry and grind red chili peppers into coarse flakes to make this spice. It's sweet,...

Guajillo Chile Powder by OliveNation is made of dried and ground guajillo chili peppers. This chili powder is common in Mexican mole sauces and other recipes. One of the most popular chilies in Mexican cuisine, the Guajillo is celebrated for its complex...

A little goes a long way. Smooth skinned with a distinct, slightly fruity flavor and strong piney, berry under-taste. Mildly hot ( 2-4 on a scale of 1-10). Use in salsa and soups or combined with the Pasilla and Ancho to make the traditional mole sauces...

Guajillo Chile Paste is an easy way to get the tangy flavor of guajillo chiles into your dishes. Add this soft and spreadable paste to sauces, salsas, soups, marinades, and more. Frequently used in Mexican cooking, Guajillo chiles taste tangy and sweet...

Habanero chile peppers are definitely one of the hottest chiles. However, the fruity flavor behind the heat makes the habanero a great way to liven up a dish.It is a round,oblong chile about 3/4' wide.

Habanero Powder Blend by OliveNation is a mix of ground habanero chiles, chiles de arbol, and white pepper. It's is easier on the wallet than straight habanero powder but packs plenty of heat and flavor. Our Habanero Powder Blend has fruity...

Sometimes we don't have fresh jalapenos on hand and the grocery store's all out. Enter Jalapeno Chili Powder by OliveNation. We take dried jalapeno chili peppers and grind them into a fine spice powder. It's a convenient way to add the spicy...

Dried Diced Jalapenos by OliveNation are an easy way to keep jalapenos in your pantry. We know it isn't always easy finding fresh jalapenos in the grocery store. And deseeding and chopping jalapenos can be a pain. Now you can always have jalapeno...

Kashmiri Chile Powder by OliveNation is just what cooks need to make popular Indian dishes like tandoori chicken and rogan josh. It's moderately spicy, similar to mild cayenne pepper, and adds vibrant red-orange color to soups, sauces, and more. In...

Long PepperOriginating in South East Asia, Long Pepper was the first pepper brought to the West. Currently grown in India, Indonesia, Bali and Thailand, the flavor of the Long Pepper tends to be more powerful than "regular" peppercorns. However, while...

Marash Chili Flakes The Marash Chile Pepper is a dried Turkish pepper that is grown and named after the town of Maras,in southeastern Turkey. Sweet and citrusy aromas give way to notes of dried fruits and a heady-ness. This Marash chile flakes have...

Dry Mexican Mole Spice Blend by OliveNation can give recipes authentic mole flavor without all the work. Spicy with rich chocolate flavor, mole is a signature Mexican sauce and very tasty. But making it can be time-consuming. With our Dry Mexican Mole...

Dried Mulato Chiles by OliveNation add sweet and smoky flavor to your favorite Mexican dishes. With a Scoville Heat Scale rating of 500 to 2,500, these dried Mulato peppers give medium heat to your recipes. The purplish-black whole peppers are about...

Thin flesh with an earthy chile flavor and undertone of wild cherries. Mildly hot ( 2-4 on a scale of 1-10) and ideal in sauces, salsa, rice dishes, sir fry, stews and soups. Approx. 5-7" long, 1 ½" wide. Scoville rating is 500-1,000.

New Mexican Hatch Chile Powder by OliveNation is made from dried and ground chiles from the Hatch Valley of New Mexico. It has a unique flavor—mildly spicy, slightly smoky, and a little fruity. We love to use our New Mexican Hatch Chile Powder in...

OliveNation Whole Nora Chile Peppers are dried mild-heat peppers. Grown in Spain and common in Spanish cuisine, these dark red chili peppers go great with olive oil and seafood, especially codfish. Nora Chile Peppers are not hot, but they add mild...