OliveNation Red Beans are a small, oval-shaped bean that resembles a kidney bean. They are high in fiber and protein and low in calories. Red beans have Vitamin C, vitamin B1, vitamin B2, vitamin B6, folic acid, calcium, iron, magnesium, potassium, zinc, Omega 3 and 6 fatty acids. They are great for vegans and vegetarians, especially when served with a starch like rice, quinoa or pasta, because that combination forms a complex protein.
|Ingredients||Small Red Beans|
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