Shiitake Mushroom Caps

(8 reviews) Write a Review
  • Shiitake Mushroom Caps
  • Shiitake Mushroom Caps
$11.99
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Description

Shiitake Mushroom Caps for Meaty Umami Taste & Texture in Baking, Cooking, Mixes

  • Whole Dehydrated Mushroom Caps - Easy to Rehydrate for Use
  • Shiitakes Add Deep, Umami Taste and Meaty Texture to Savory Dishes
  • Use Whole Caps for Stir Fries, Sautes, Vegan Mains or Chop for Fillings, Stuffing & Sides
  • Non-GMO, Gluten Free, Vegan

OliveNation shiitake mushroom caps are perfect for adding deep, meaty texture and umami taste to cooked and baked dishes. These dried fungi are dehydrated, giving them a long shelf life while retaining flavor. Our dried shiitake mushrooms use only the thick, meaty caps, which are easy to rehydrate and can be used whole or dices in soups, stews, vegetarian dishes, traditional Chinese cuisine, and stir fries. Shiitakes are popular around the world and add deep, earthy umami taste in savory cooking and baking, especially Asian-inspired and vegetarian recipes. When rehydrated, these dried shiitake mushrooms have a rich, earthy taste and meaty texture that adds both flavor and depth in fillings for dumplings, stuffings, sauces, and soups. These caps can also be used as the primary protein in vegetarian recipes and are easy to stir fry, saute, or bake. Dried shiitake mushrooms have a long shelf life that makes them a great staple ingredient for home, institutional, and professional cooking and baking applications. Bulk dehydrated caps are great for commercial bakery and mix manufacturing as well as home use for flavorful, healthy cooking and baking.

How to Substitute Dried Shiitake Mushrooms for Fresh:

Substitute 1 ounce of dried shiitake for approximately 8 ounces of fresh mushrooms.

How to Rehydrate Shiitake Mushrooms:

First rinse the mushrooms until they are fully clean. Rehydrate in warm (not boiling) water, wine, or stock for 20 to 30 minutes, then drain and use as desired. In addition, the liquid used for rehydrating can be retained and used to add additional depth of flavor to stocks, soups, or sauces.

Other Names for Shiitake Mushrooms:
  • Donko / Donko Shiitake
  • Black Forest Mushroom
  • Black Winter Mushroom
  • Brown Oak Mushroom
  • Golden Oak Mushroom
  • Sawtooth Oak Mushroom
  • Oakwood Mushroom
  • Latin Name: Lentinula edodes

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.

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Product Specifications

INGREDIENTS:
Dried Shiitake Mushrooms
SDS:
SPEC:
NON_GMO:
Yes
GLUTEN FREE:
Yes
KOSHER:
No
ORGANIC:
No
ALCOHOL FREE:
Yes
MADE IN USA:
No
VEGAN FRIENDLY:
Yes
PG FREE:
Yes
FLAVOR:
Shiitake
APPEARANCE:
Sliced
SUGGESTED USES:
Cooking
TYPE:
Mushrooms
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8 Reviews Write a Review

  • 5

    Great price

    Posted by Dee on Dec 25th 2020

    Lots of flavor. I use these in everything. Great price!

  • 5

    Review for Shiitake Mushrooms

    Posted by Paul Grudzien on Mar 21st 2018

    Next time I'll get all caps. Stems are tough, although I'm led to believe more nutritious.

  • 5

    Very disappointed

    Posted by Tammy Strickland on Jan 2nd 2017

    I ordered a pound of these mushrooms and soaked them as directed - even as long as 24 hours and they were inedible. Tough as leather and could not be chewed. I contacted the company and they asked me about it, and then I never heard another word from them. Highly do not recommend buying this product. I have been satisfied with other products purchased here.

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