Saigon/Vietnamese Cinnamon Powder

Cinnamon Powder - Ground Vietnamese Cassia from Saigon

• Finely Ground Cinnamomum Loureiroi Tree Bark
• Strong, Robust Spicy but Sweet Taste & Pungent Aroma
• Strong Flavor Profile Ideal for Savory Dishes, Baking, Beverages
• Non-GMO, Gluten Free, Kosher, Vegan

OliveNation Saigon/Vietnamese Cinnamon Powder is made of the finely ground inner bark of the Cinnamomum Loureiroi tree. This type of cassia grown in Vietnam offers more robust, spicier flavor than the Indonesian-grown variety. Our Vietnamese cassia cinnamon powder is ideal for baking and cooking where cinnamon is a main flavor, but also a great choice when used in complex flavor profiles or with strong complementary flavors. The sweet taste and pungent aroma have a spicy kick that makes this variety a key element in many traditional dishes, including pho, chai, kofte, sweet baked goods like gingerbread, pumpkin spice cookies, apple pie, and ginger snaps, and savory sides.

Bulk Vietnamese cinnamon powder is the most intensely flavored variety, making it ideal for at-scale commercial baking and cooking applications. It has the highest concentration of essential oils and cinnamaldehyde which create its signature heat and intense spiciness. Our ground Saigon cinnamon is highly versatile and is used in a wide variety of preparations including desserts like cakes or puddings and beverages like tea or coffee.