Rougie Duck Fat

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Rougie Duck Fat can be used to make French specialties including duck confit, cassoulet, and savory pastries. It's excellent for frying potatoes, too.




Rougi© was originally founded as a gourmet shop by L©once Rougi© in Cahors, France in 1875. Now, based in the medieval town of Sarlat, Rougi© is considered the #1 producer in the world of of foie gras and Moulard duck specialties. Whether rendered straight from the duck or from this jar, Rougi©s duck fat is an indispensable ingredient for making the rich dishes of Southwest France, like cassoulet, savory pastries and dumplings. As its smoke point is higher than butter, its excellent for frying flavorful potatoes, wild mushrooms or greens, like collard and dandelion. And Duck fat is actually the healthiest of animal fats because it has far less saturated fats than butter or bacon fat and far more of the health-promoting mono- and polyunsaturated fats. 11.28 oz.

Additional Information

Size N/A
Ingredients Duck Fat
Other No
From: Charlestown, MA.
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