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Rice Flour by OliveNation is a staple of gluten-free cuisine. This fine white flour is made from premium rice kernels. It's great for baking, as a coating for meats and fish, and as a sauce thickener. Rice Flour has a mild, nutty flavor. This all-natural grain is non-GMO, gluten-free, and kosher.
Here are some ways to use Rice flour:
- Bake gluten-free muffins, bread, and other baked goods.
- Coat vegetables, meat, chicken, or fish before frying.
- Thicken soups, gravies, and sauces.
- Make rice noodles or dumplings.
Store in a cool, dry place.