Red Velvet Cake Flavor Fountain by OliveNation gives your homemade frozen treats and beverages red velvet cake taste. It's a concentrated flavoring that's perfect for sherbet, sorbet, hard and soft-serve ice cream, frozen yogurt, smoothies, shakes, diet drinks, and more. You can even use our red velvet cake flavoring with your soda machine. Try it in your favorite baked good's recipe as a substitute for a bakery emulsion. Red Velvet Cake Flavor Fountain is water-soluble.
How do you use Red Velvet Cake Flavor Fountain? For a four-cup ice cream, shake, or frozen dairy recipe, add 1 tablespoon of Red Velvet Cake Flavor Fountain to your other ingredients. For a 16-ounce shake, add 1 teaspoon of flavoring.
Can Red Velvet Cake Flavor Fountain make protein shakes taste better? Red Velvet Cake Flavor Fountain was designed to flavor protein shakes and smoothies. Unlike syrups, Red Velvet Cake Flavor Fountain is concentrated, so you only need to add 1 teaspoon to a 2-cup shake.
How does Red Velvet Cake Flavor Fountain work in baked goods? Red Velvet Cake Flavor Fountain is water-based, so it doesn't evaporate a quickly as an extract. The end result is a very flavorful and fragrant dessert. It also distributes evenly in batters and icings.
In addition to frozen treats, shakes, and baked goods, what are some other ways to use Red Velvet Cake Flavor Fountain? You can use it to flavor whipped cream, icing, frosting, and buttercream.
Are there any recipes that you should not use Red Velvet Cake Flavor Fountain? Choose an extract instead of a Flavor Fountain in candy and chocolates recipes because of their liquid concentrations. Though, you can use Red Velvet Cake Flavor Fountain in candy fillings.
This item is filled in fluid ounces and not by weight
|Ingredients||Water, caramel color, propylene glycol, alcohol, glycerin, polysorbate 80, FD&C red 40, xanthan gum, natural and artificial flavoring|
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