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Warm Cinnamon Raisin Quinoa

Difficulty:Easy

Ingredients

  • ■   8 oz quinoa, uncooked
  • ■   cinnamon
  • ■   5 Beans vanilla
  • ■   8 oz chia seeds/ground flax seed
  • ■   8 oz raisins

Description

1 cup unsweetened vanilla almond milk ½ cup quinoa, uncooked 1 teaspoon cinnamon ½ teaspoon vanilla ½ Tablespoon chia seeds (or ground flax seed) 2 Tablespoons raisins 1 Tablespoon almond butter (optional) Instructions Rinse quinoa and drain. Place almondmilk and quinoa into a small sauce pan and bring to a boil. Add cinnamon and vanilla. Reduce to a simmer and cook about 15 minutes, or until all liquid is absorbed. **Watch the pot carefully and stir often because it has a tendency to want to boil over. When ready to eat, place a portion of the quinoa into a bowl, drizzle with maple syrup and top with chia seeds, raisins and nut butter. Recipe and photo from eatingbirdfood.com

  • 1. Rinse quinoa and drain.
  • 2. Place almondmilk and quinoa into a small sauce pan and bring to a boil.
  • 3. Add cinnamon and vanilla.
  • 4. Reduce to a simmer and cook about 15 minutes, or until all liquid is absorbed.
  • 5. **Watch the pot carefully and stir often because it has a tendency to want to boil over.
  • 6. When ready to eat, place a portion of the quinoa into a bowl, drizzle with maple syrup and top with chia seeds, raisins and nut butter.
  • 7. Recipe and photo from eatingbirdfood.com

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