Beverages

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Vanilla Bean Coconut Smoothie

Difficulty:Easy

Ingredients

  • ■   italian honey
  • ■   5 Beans vanilla bean

Description

1/2 water ½ cup italian honey 1 vanilla bean, split lengthwise 2 cups Greek yogurt 1 teaspoon torn fresh mint leaves, plus sprigs for garnish Coconut water, frozen in ice cube tray (approximately 1/2 tray) Directions Combine the water, honey and vanilla bean pod in a small saucepan over low heat. Simmer for 7 to 9 minutes, stirring occasionally, to allow the vanilla to infuse into the honey. Remove the vanilla pod and allow the mixture to cool completely, about 10 to 15 minutes. In a blender, combine some of the vanilla honey with the yogurt, mint and 1/2 tray of frozen coconut water cubes, or more for desired consistency. Puree until smooth, then pour into glasses and garnish with a sprig of fresh mint. Serve immediately. recipe and photo adapted from food network.com

  • 1. Combine the water, honey and vanilla bean pod in a small saucepan over low heat.
  • 2. Simmer for 7 to 9 minutes, stirring occasionally, to allow the vanilla to infuse into the honey.
  • 3. Remove the vanilla pod and allow the mixture to cool completely, about 10 to 15 minutes.
  • 4. In a blender, combine some of the vanilla honey with the yogurt, mint and 1/2 tray of frozen coconut water cubes, or more for desired consistency.
  • 5. Puree until smooth, then pour into glasses and garnish with a sprig of fresh mint.
  • 6. Serve immediately. recipe and photo adapted from food network.com

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