Main Courses

REVIEWS Review(s)

Tandoori Chicken

Difficulty:Easy

Ingredients

  • ■   4 oz dried minced garlic
  • ■   4 oz Fleur de Sel Sea Salt
  • ■   16 oz (1 lb) Tandoori Rub
  • ■   Pons Extra Virgin Olive Oil

Description

10-12 chicken drumsticks and/or thighs 1 med. onion, grated 1 inch ginger, grated 2 1/2 tsp dried minced garlic 1 tsp. coriander seeds 1 tsp. cumin seeds 1 1/2 tsp. Fleur de Sel Sea Salt Juice of 1 lemon 1 green jalapeno, chopped (optional) 1 cup plain yogurt (plus more for serving) 4 Tbsp. Tandoori Rub 2 Tbsp. Pons Extra Virgin Olive Oil A handful of fresh cilantro, chopped Basmati Rice A few Pure Spanish Saffron Threads 1. Skin the chicken and poke each piece with a fork several times. Rub salt and lemon and set aside for 10 minutes. 2. Dry roast the coriander and cumin seeds on a skillet or in oven until they turn few shades darker. Grind to a fine powder. 3. Mix together all the ingredients (except cilantro) in yogurt and marinade the chicken in it overnight or for 8-10 hours (keep refrigerated). 4. Place the marinaded chicken on a barbecue baking tray and bake at 375 degrees for 1 hour, basting with the marinade mixture frequently and turning sides after 1/2 hour. You can also cook the chicken on a outdoor grill. Sprinkle with chopped cilantro and serve with steamed Basmati Rice with Pure Spanish Saffron and some plain yogurt. Photo courtesy of www.simply recipes.com

  • 1. A handful of fresh cilantro, chopped Basmati Rice A few Pure Spanish Saffron Threads
  • 2. 1. Skin the chicken and poke each piece with a fork several times.
  • 3. Rub salt and lemon and set aside for 10 minutes.
  • 4. 2. Dry roast the coriander and cumin seeds on a skillet or in oven until they turn few shades darker. Grind to a fine powder.
  • 5. 3. Mix together all the ingredients (except cilantro) in yogurt and marinade the chicken in it overnight or for 8-10 hours (keep refrigerated).
  • 6. 4. Place the marinaded chicken on a barbecue baking tray and bake at 375 degrees for 1 hour, basting with the marinade mixture frequently and turning sides after 1/2 hour.
  • 7. You can also cook the chicken on a outdoor grill.
  • 8. Sprinkle with chopped cilantro and serve with steamed Basmati Rice with Pure Spanish Saffron and some plain yogurt.
  • 9. Photo courtesy of www.simply recipes.com

Rate this Recipe

1 star
2 stars
3 stars
4 stars
5 stars
© 2015 Olivenation LLC. All Rights Reserved.

Please wait...