Pasta, Rice & Grains

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Tagliata

Difficulty:Easy
Prep Time:10 Minutes
Serves:4
Cook Time:15 Minutes

Ingredients

  • ■   salt
  • ■   4 oz ground black pepper
  • ■   virgin olive oil

Description

Ingredients: 1 lb sirloin steak, boned 8 oz. fresh salad greens, preferably rocket (arugula) salt and freshly ground black pepper to taste 4-6 tbsp extra virgin olive oil Cut the meat into thick slices. Place them over a very hot grill or under a broiler (or better still, a barbeque). When the meat is cooked on one side, turn and cook on the other. Transfer the meat to a chopping board and cut into slices about 1/8 in. thick. Arrange the rocket (arugula) and sliced steak on a serving dish. Sprinkle with salt and pepper, drizzle with the olive oil and serve at once. Wine: a dry red From the book Olive Oil by Leonardo Romanelli and Gabriella Ganugi. Published by The Wine Appreciation Guild.

  • 1. Cut the meat into thick slices.
  • 2. Place them over a very hot grill or under a broiler (or better still, a barbeque).
  • 3. When the meat is cooked on one side, turn and cook on the other.
  • 4. Transfer the meat to a chopping board and cut into slices about 1/8 in. thick.
  • 5. Arrange the rocket (arugula) and sliced steak on a serving dish.
  • 6. Sprinkle with salt and pepper, drizzle with the olive oil and serve at once.
  • 7. Wine: a dry red From the book Olive Oil by Leonardo Romanelli and Gabriella Ganugi.
  • 8. Published by The Wine Appreciation Guild.

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