Cookies & IceCream

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Snickerdoodles

Difficulty:Easy
Prep Time:40 Minutes
Cook Time:10 Minutes

Ingredients

  • ■   Ceylon Cinnamon
  • ■   Cassia/Korintje Cinnamon
  • ■   Saigon Cinnamon Powder
  • ■   Cream of Tartar
  • ■   Cinnamon Sugar
  • ■   Vanilla Extract

Description

1/2 cup butter, softened 1/2 cup shortening 1 1/2 cups organic cane sugar 2 eggs 2 teaspoons vanilla extract 2 3/4 cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 2 Tablespoons Cinnamon sugar or 2 tablespoons organic cane sugar with 2 teaspoons ground cinnamon Preheat oven to 400 degrees F (200 degrees C). Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets to cool. Recipe from allrecipes.com

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