Salads

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Sicilian Orange Salad

Difficulty:Easy
Prep Time:7 Minutes
Serves:4

Ingredients

  • ■   salt
  • ■   4 oz ground black pepper
  • ■   virgin olive oil

Description

Serve as a starter Ingredients: 4 juicy oranges salt and freshly ground black pepper 10 black olives, pitted and cut in half 1 small white onion, thinly sliced 4 tbsp extra virgin olive oil Peel the oranges, taking care to remove all the white pith. Slice thinly and place in a salad bowl. Sprinkle with a little salt, then add the olives and onion. Drizzle with the oil and season with a generous grinding of pepper. Wine: a light, dry white. From the book Olive Oil by Leonardo Romanelli and Gabriella Ganugi. Published by the Wine Appreciation Guild.

  • 1. Peel the oranges, taking care to remove all the white pith.
  • 2. Slice thinly and place in a salad bowl.
  • 3. Sprinkle with a little salt, then add the olives and onion.
  • 4. Drizzle with the oil and season with a generous grinding of pepper.
  • 5. Wine: a light, dry white.
  • 6. From the book Olive Oil by Leonardo Romanelli and Gabriella Ganugi.
  • 7. Published by the Wine Appreciation Guild.

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