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Salt-encrusted Shrimp

Difficulty:Easy
Prep Time:10 Minutes
Serves:2
Cook Time:20 Minutes

Ingredients

  • ■   2 oz jalapeno pepper
  • ■   4 oz black peppercorns
  • ■   sea salt

Description

Ingredients: 12 large shrimp 2 lemons, zested 2 limes, zested 1 jalapeno pepper, diced 1 tablespoon black peppercorns, crushed 3 cups sea salt Lemon wedges Preheat the oven to 350 degrees. Rinse and thoroughly dry the shrimp. Place the shrimp in a casserole dish or large pie plate. In a large bowl, mix thoroughly the zests of lemon and lime, jalapeno, cracked black pepper and salt. Pour the salt mixture on top of the shrimp (The salt mixture should cover the shrimp completely). Roast the shrimp for 18 minutes. Remove the pan from the oven and remove the shrimp out from under the salt, keeping the salt clinging to the shells. Serve the shrimp in their shells and let everyone peel their own. Serve with lemon wedges, crusty bread and white wine.

  • 1. Preheat the oven to 350 degrees.
  • 2. Rinse and thoroughly dry the shrimp.
  • 3. Place the shrimp in a casserole dish or large pie plate.
  • 4. In a large bowl, mix thoroughly the zests of lemon and lime, jalapeno, cracked black pepper and salt.
  • 5. Pour the salt mixture on top of the shrimp (The salt mixture should cover the shrimp completely).
  • 6. Roast the shrimp for 18 minutes.
  • 7. Remove the pan from the oven and remove the shrimp out from under the salt, keeping the salt clinging to the shells.
  • 8. Serve the shrimp in their shells and let everyone peel their own.
  • 9. Serve with lemon wedges, crusty bread and white wine.

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