Salads

REVIEWS Review(s)

Salad Nicoise

Difficulty:Easy
Prep Time:10 Minutes
Serves:6

Ingredients

  • ■   minced shallots
  • ■   Salt

Description

Ingredients: 1 head of Boston-lettuce leaves, washed and dried 1 lb green beans, cooked and refreshed 1-1/2 tblsp minced shallots 1/2 to 2/3 cup dijon vinaigrette Salt and freshly ground pepper 3 or 4 ripe red tomatoes, cut into wedges 3 or 4 potatoes, peeled, sliced, and cooked 6 hard-boiled eggs, peeled and halved 1 can/jar of Tuna Ventrasca (6.7 gms) 1/3 cup small black Niçoise-type olives 2 to 3 tblsp capers 3 tblsp minced fresh parsley Optional: anchovies Arrange the lettuce leaves on a shallow bowl. Toss the beans with the shallots, tomatoes, potatoes, olives and capers, parsley with spoonfuls of vinaigrette, and salt and pepper. Gentle add and toss the tuna and the egg-halves so as to keep them intact as much as possible. Add the anchovy on top of each serving. Spoon more vinaigrette and serve.

  • 1. Arrange the lettuce leaves on a shallow bowl.
  • 2. Toss the beans with the shallots, tomatoes, potatoes, olives and capers, parsley with spoonfuls of vinaigrette, and salt and pepper.
  • 3. Gentle add and toss the tuna and the egg-halves so as to keep them intact as much as possible.
  • 4. Add the anchovy on top of each serving.
  • 5. Spoon more vinaigrette and serve.

Rate this Recipe

1 star
2 stars
3 stars
4 stars
5 stars
© 2015 Olivenation LLC. All Rights Reserved.

Please wait...