Beverages

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Russian Hot Chocolate

Difficulty:Easy

Ingredients

  • ■   5 Beans vanilla bean
  • ■   8 oz cocoa powder
  • ■   2 oz chocolate extract
  • ■   honey

Description

Ingredients: 1 quart low fat milk 1 vanilla bean split lengthwise (our huge vanilla beans are perfect for this recipe) 2/3 cup cocoa powder 3 Tbsp + 1 tsp. Star Kay White pure chocolate extract 2 tsp. honey 2 tsp. cognac whipped cream and shaved chocolate for garnish Combine sugar and cocoa powder with 1/3 cup of cold milk. Combine remaining milk and sugar in a non-reactive pot. Cut the vanilla bean lengthwise and scrape the inside of the pod. Add vanilla flecks and the bean to the milk and sugar. Bring the mixture to a boil. Remove the vanilla pods and pour the mixture into the cocoa mixture whisking into a frothy mixture. Add the pure chocolate extract and cognac. Garnish with whipped cream and chocolate. For a great froth, steam the finished beverage with a steam (cappuccino) attachment on your espresso maker. Source: Star Kay White, Inc.

  • 1. Combine sugar and cocoa powder with 1/3 cup of cold milk.
  • 2. Combine remaining milk and sugar in a non-reactive pot.
  • 3. Cut the vanilla bean lengthwise and scrape the inside of the pod.
  • 4. Add vanilla flecks and the bean to the milk and sugar.
  • 5. Bring the mixture to a boil.
  • 6. Remove the vanilla pods and pour the mixture into the cocoa mixture whisking into a frothy mixture.
  • 7. Add the pure chocolate extract and cognac.
  • 8. Garnish with whipped cream and chocolate.
  • 9. For a great froth, steam the finished beverage with a steam (cappuccino) attachment on your espresso maker. Source: Star Kay White, Inc.

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