Cakes

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Rum Balls

Difficulty:Easy

Ingredients

  • ■   8 oz pecans
  • ■   8 oz OliveNation cocoa
  • ■   4 oz pure rum flavor

Description

3 cups vanilla wafers, broken in food processor until crumbs 1/2 cup pecans, ground in food processor 3 tablespoons OliveNation cocoa 1 cup confectioners' sugar 3 tablespoons light corn syrup 1/3 cup water 2 teaspoons pure rum flavor 1/4 cup confectioners sugar Combine vanilla wafers, pecans, cocoa, 1 cup confectioners' sugar, corn syrup, water, and rum flavor together. Roll into 1 inch balls, and then roll in remaining confectioners' sugar. Covered and store for one week before serving to let the flavors mellow.

  • 1. Combine vanilla wafers, pecans, cocoa, 1 cup confectioners' sugar, corn syrup, water, and rum flavor together.
  • 2. Roll into 1 inch balls, and then roll in remaining confectioners' sugar.
  • 3. Covered and store for one week before serving to let the flavors mellow.

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