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Roasted Spicy Cauliflower

Difficulty:Easy
Serves:4
Cook Time:30 Minutes

Ingredients

  • ■   extra-virgin olive oil
  • ■   4 oz Aleppo pepper flakes
  • ■   4 oz black pepper
  • ■   salt

Description

1 large head cauliflower, cored and cut into florets 2 T extra-virgin olive oil 1 tsp. Aleppo pepper flakes pinch salt fresh ground black pepper to taste Preheat oven to 400 F. Placed cut up cauliflower, olive oil, red pepper flakes, salt, and pepper into mixing bowl and stir well to combine and coat cauliflower with oil and red pepper. Arrange in single layer on heavy baking sheet or baking dish. Roast until softened and golden brown, 25-30 minutes. Recipe from The South Beach Diet Quick and Easy Cookbook, photo from chezcayenne.blogspot.com

  • 1. Preheat oven to 400 F. Placed cut up cauliflower, olive oil, red pepper flakes, salt, and pepper into mixing bowl and stir well to combine and coat cauliflower with oil and red pepper.
  • 2. Arrange in single layer on heavy baking sheet or baking dish.
  • 3. Roast until softened and golden brown, 25-30 minutes.
  • 4. Recipe from The South Beach Diet Quick and Easy Cookbook, photo from chezcayenne.blogspot.com

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