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Roasted Shrimp with Garlic Oil

Difficulty:Easy
Prep Time:10 Minutes
Serves:6
Cook Time:5 Minutes

Ingredients

  • ■   4 oz Pepper
  • ■   Salt
  • ■   Virgin Olive Oil
  • ■   4 oz cloves of garlic

Description

Ingredients: 48 large shrimp (21 to 25 count), shelled and de-veined ½ cup Garlic Oil (infused or use recipe below) Pepper Salt 2 tablespoons freshly chopped Parsley Crusty French bread Preheat oven to 450 degrees F. Place the shrimp in a large ovenproof casserole, pour the garlic oil over them and season the shrimp with the pepper and salt. Roast in the oven until pink and just cooked through, about 6 to 7 minutes. Remove the shrimp from the oven and sprinkle with the chopped parsley. Serve immediately with crusty French bread. Garlic Oil: Ingredients: 8 oz Extra Virgin Olive Oil 3 cloves of garlic, peeled and crushed Add the oil gradually to the garlic in a food processor and process until all the oil and garlic are fully blended. Pour into a glass bottle and seal tightly. Refrigerate for 14 days, turning the bottle upside down once every 2 days. Discard when oil becomes cloudy.

  • 1. Crusty French bread Preheat oven to 450 degrees F.
  • 2. Place the shrimp in a large ovenproof casserole, pour the garlic oil over them and season the shrimp with the pepper and salt.
  • 3. Roast in the oven until pink and just cooked through, about 6 to 7 minutes.
  • 4. Remove the shrimp from the oven and sprinkle with the chopped parsley.
  • 5. Serve immediately with crusty French bread.
  • 6. Add the oil gradually to the garlic in a food processor and process until all the oil and garlic are fully blended.
  • 7. Pour into a glass bottle and seal tightly.
  • 8. Refrigerate for 14 days, turning the bottle upside down once every 2 days.
  • 9. Discard when oil becomes cloudy.

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