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Roasted Potatoes with Zaatar and Aleppo Pepper

Difficulty:Easy

Ingredients

  • ■   4 oz Za'atar
  • ■   4 oz Aleppo Pepper
  • ■   extra virgin olive oil

Description

2-3 lbs of Potatoes, cut up into bite size pieces. 3-4 tablespoons Za'atar 2 tablespoons Aleppo Pepper (or to taste) juice of one lemon 3-4 tablespoons extra virgin olive oil Pre-heat the oven to 400 degrees. In a bowl, mix the potatoes with Za’atar, Aleppo Pepper, lemon juice, & extra virgin olive oil. Roast the potatoes in a baking dish for 40 – 50 minutes or until the potatoes are tender & golden brown. Recipe and photo adapted from food52.com

  • 1. Pre-heat the oven to 400 degrees.
  • 2. In a bowl, mix the potatoes with Za’atar, Aleppo Pepper, lemon juice, & extra virgin olive oil. Roast the potatoes in a baking dish for 40 – 50 minutes or until the potatoes are tender & golden brown.
  • 3. Recipe and photo adapted from food52.com

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