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Roasted Mustard Potatoes

Difficulty:Easy

Ingredients

  • ■   Pommery Fireman's Mustard
  • ■   DeCarlo Extra Virgin Olive Oil

Description

Ingredients 1 1/2 lbs red new potatoes, cut into small chunks 1/3 c Pommery Fireman's Mustard 3 T DeCarlo Extra Virgin Olive Oil Instructions 1. In a large bowl, whisk together the Pommery Fireman's Mustard and DeCarlo Olive Oil. 2. Add the potatoes and toss to coat. 3. Place the potatoes on a large rimmed baking sheet and spread in a single layer. 4. Place in a 400 degree oven and roast, tossing occasionally. 5. Cook until potatoes are crusty on the outside and tender on the inside, approx. 45 minutes.

  • 1. 1. In a large bowl, whisk together the Pommery Fireman's Mustard and DeCarlo Olive Oil.
  • 2. 2. Add the potatoes and toss to coat.
  • 3. 3. Place the potatoes on a large rimmed baking sheet and spread in a single layer.
  • 4. 4. Place in a 400 degree oven and roast, tossing occasionally.
  • 5. 5. Cook until potatoes are crusty on the outside and tender on the inside, approx. 45 minutes.

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