Main Courses

REVIEWS Review(s)

Roast Pork Shoulder

Difficulty:Easy
Prep Time:10 Minutes
Serves:10
Cook Time:5 Hours

Ingredients

  • ■   olive oil
  • ■   4 oz garlic cloves
  • ■   Coarse Sea Salt

Description

Ingredients: 4-5 lb bone-in pork shoulder 2-3 tbsp olive oil 4-5 garlic cloves 2-3 cups of Coarse Sea Salt Rosemary sprigs Preheat oven to 300 deg.F. Meantime, push the garlic cloves inside the meat. Brush with the oil and then apply and pack the sea salt so that the entire meat is covered. Put the rosemary sprigs on top. Follow instructions on the packaging of the pork for baking and resting time. It should take approx. 5 hours to cook and then 15 minutes to rest. The sea salt keeps the meat moist during cooking.

  • 1. Preheat oven to 300 deg.F.
  • 2. Meantime, push the garlic cloves inside the meat.
  • 3. Brush with the oil and then apply and pack the sea salt so that the entire meat is covered.
  • 4. Put the rosemary sprigs on top.
  • 5. Follow instructions on the packaging of the pork for baking and resting time.
  • 6. It should take approx.
  • 7. 5 hours to cook and then 15 minutes to rest.
  • 8. The sea salt keeps the meat moist during cooking.

Rate this Recipe

1 star
2 stars
3 stars
4 stars
5 stars
© 2015 Olivenation LLC. All Rights Reserved.

Please wait...