Beverages

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Pumpkin Pie Latte

Difficulty:Easy

Ingredients

  • ■   4 oz Pumpkin Pie Flavor
  • ■   2 oz Pure Vanilla Extract
  • ■   4 oz Ground Nutmeg
  • ■   Cinnamon

Description

Ingredients 2 cups milk 2 shots espresso (about 1/4 cup of espresso or 1/2 cup of strong brewed coffee if you don't have an espresso machine.) 2 tablespoons organic cane sugar 1 teaspoon Pure Pumpkin Pie Flavor 1 teaspoons Pure Vanilla Extract whipped cream, Ground Nutmeg, Cinnamon Directions In a saucepan combine milk, pumpkin and sugar and cook on medium heat, stirring, until steaming. Remove from heat, stir in Pure Pumpkin Pie Flavor and Pure Vanilla Extract, transfer to a blender and process for 15 seconds until foamy. If you don't have a blender, don't worry about it - just whisk the mixture really well with a wire whisk.Pour into a large mug or two mugs. Add the espresso on top. Optional: Top with whipped cream and sprinkle nutmeg or cinnamon. Recipe adapted fromwww.thekitchn.com Photo courtesy of www.viawomen.com

  • 1. In a saucepan combine milk, pumpkin and sugar and cook on medium heat, stirring, until steaming. Remove from heat, stir in Pure Pumpkin Pie Flavor and Pure Vanilla Extract, transfer to a blender and process for 15 seconds until foamy.
  • 2. If you don't have a blender, don't worry about it - just whisk the mixture really well with a wire whisk.
  • 3. Pour into a large mug or two mugs.
  • 4. Add the espresso on top.
  • 5. Top with whipped cream and sprinkle nutmeg or cinnamon.
  • 6. Recipe adapted fromwww.thekitchn.com
  • 7. Photo courtesy of www.viawomen.com

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