Salads

REVIEWS Review(s)

Pomegranate Sumac Salad Dressing

Difficulty:Easy

Ingredients

  • ■   Pons Traditional extra virgin olive oil
  • ■   Al Wadi pomegranate molasses
  • ■   4 oz sumac
  • ■   4 oz Freshly ground black pepper
  • ■   4 oz Fleur de sel de Noirmoutier

Description

3 tablespoons Pons Traditional extra virgin olive oil 1 tablespoon Al Wadi pomegranate molasses 1 teaspoon lemon juice 2 teaspoons sumac Freshly ground black pepper Fleur de sel de Noirmoutier Whisk together the olive oil, pomegranate molasses, lemon juice, sumac, and pepper, and salt to taste. Serve over sliced heirloom tomatoes with shallots and fresh herbs or your favorite lettuces. Finish with salt. Recipe and photo adapted from thekitchn.com

  • 1. Whisk together the olive oil, pomegranate molasses, lemon juice, sumac, and pepper, and salt to taste.
  • 2. Serve over sliced heirloom tomatoes with shallots and fresh herbs or your favorite lettuces.
  • 3. Finish with salt.
  • 4. Recipe and photo adapted from thekitchn.com

Rate this Recipe

1 star
2 stars
3 stars
4 stars
5 stars
© 2015 Olivenation LLC. All Rights Reserved.

Please wait...