Sides

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Polenta Medallions with Mozzarella and Sun-Dried Tomatoes

Difficulty:Easy
Prep Time:5 Minutes
Cook Time:10 Minutes

Ingredients

  • ■   Sun-dried tomato halves
  • ■   Sea salt
  • ■   4 oz Black pepper

Description

Ingredients: Pre-cooked polenta, sliced in 1/2 inch medallions Bread crumbs Sun-dried tomato halves in olive oil Mozzarella Olive oil Sea salt Black pepper Chili powder (optional) Fresh sage Lightly bread the polenta slices and pan fry in olive oil until golden. Arrange polenta medallions on a platter and top with mozzarella slices (smoked mozzarella works very well, too) a sun-dried tomato half (or julienne strips if you prefer) and one or two sage leaves. Sprinkle with salt, pepper and chilli powder (if desired) to taste. This dish is great as an appetizer or as a main course accompanied by a salad.

  • 1. Lightly bread the polenta slices and pan fry in olive oil until golden.
  • 2. Arrange polenta medallions on a platter and top with mozzarella slices (smoked mozzarella works very well, too) a sun-dried tomato half (or julienne strips if you prefer) and one or two sage leaves.
  • 3. Sprinkle with salt, pepper and chilli powder (if desired) to taste.
  • 4. This dish is great as an appetizer or as a main course accompanied by a salad.

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