Cookies & IceCream

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Peppermint Ice-Cream

Difficulty:Easy

Ingredients

  • ■   chocolate chips or chocolate shavings

Description

1 quart half and half 1 cup granulated sugar-divided 2 Tbsp. corn syrup 14 egg yolks 1 1/4 tsp. Star Kay White mint extract Optional: Add 3/4 cup chocolate chips or chocolate shavings Place egg yolks into a medium size bowl. Add half of the sugar and thoroughly whip to combine. Set aside. Place the half and half, the other half of the sugar and corn syrup in a two quart saucepan and bring to a boil. Watch carefully. As soon as the liquid comes to a boil remove it from the heat and pour into the egg yolk mixture in a slow, steady stream while whipping the egg yolks. When fully combined, pour the mixture back into the saucepan and place on medium heat. Cook mixture, stirring constantly until it reaches 180* on a candy thermometer. Mixture will thicken as it cooks. Strain mixture through a sieve into a bowl and cool as quickly as possible in a larger bowl filled with ice. Chill in refrigerator overnight. Use mixture in your ice cream maker and follow manufacturers instructions. Chill until ready to serve. Optional: Once ice cream is almost frozen stir in chocolate chips. Another option is to add crushed hard candy peppermints and a little red food coloring to the ice cream mixture. Recipe Source: Star Kay White, Inc.

  • 1. Place egg yolks into a medium size bowl.
  • 2. Add half of the sugar and thoroughly whip to combine.
  • 3. Set aside.
  • 4. Place the half and half, the other half of the sugar and corn syrup in a two quart saucepan and bring to a boil.
  • 5. Watch carefully.
  • 6. As soon as the liquid comes to a boil remove it from the heat and pour into the egg yolk mixture in a slow, steady stream while whipping the egg yolks.
  • 7. When fully combined, pour the mixture back into the saucepan and place on medium heat.
  • 8. Cook mixture, stirring constantly until it reaches 180* on a candy thermometer.
  • 9. Mixture will thicken as it cooks.
  • 10. Strain mixture through a sieve into a bowl and cool as quickly as possible in a larger bowl filled with ice. Chill in refrigerator overnight.
  • 11. Use mixture in your ice cream maker and follow manufacturers instructions.
  • 12. Chill until ready to serve.
  • 13. Once ice cream is almost frozen stir in chocolate chips.
  • 14. Another option is to add crushed hard candy peppermints and a little red food coloring to the ice cream mixture.
  • 15. Recipe Source: Star Kay White, Inc.

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