Pasta, Rice & Grains

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Pasta al Arrabiata (Angry Pasta)

Difficulty:Easy
Prep Time:15 Minutes
Serves:4
Cook Time:15 Minutes

Ingredients

  • ■   extra virgin olive oil
  • ■   4 oz clove of garlic

Description

Ingredients: 1 lb of your choice of pasta 1 bottle of salsa di ciliegino (cherry tomato sauce) 6 tblsp extra virgin olive oil 2 dried red chillies 1 clove of garlic Chopped Parsley Saute the olive oil, garlic and the chillies for 2 minutes. Add the cherry tomato sauce and cook on medium heat for about 15 min. Boil the pasta in salted water according to the cooking instructions on the pasta package.Drain and pour into the pasta bowl. Add the sauce and mix well. Garnish with the chopped parsley. Serve immediately. Best with penne and rigatoni pasta.

  • 1. Saute the olive oil, garlic and the chillies for 2 minutes.
  • 2. Add the cherry tomato sauce and cook on medium heat for about 15 min.
  • 3. Boil the pasta in salted water according to the cooking instructions on the pasta package.
  • 4. Drain and pour into the pasta bowl.
  • 5. Add the sauce and mix well.
  • 6. Garnish with the chopped parsley.
  • 7. Serve immediately.
  • 8. Best with penne and rigatoni pasta.

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