Main Courses

REVIEWS Review(s)

Oysters with Pink Peppercorn Mignonette

Difficulty:Easy
Serves:8

Ingredients

  • ■   finely chopped shallots
  • ■   pink peppercorns

Description

Ingredients 1/2 cup champagne vinegar 2 tablespoons finely chopped shallots 2 teaspoons pink peppercorns, coarsely crushed 1 1/2 teaspoons finely chopped fresh tarragon 32 oysters on the half shell Preparation 1. Combine the vinegar, shallots, peppercorns, and tarragon; chill. Spoon sauce over oysters. Serving size: 4 oysters and about 4 teaspoons sauce Recipe and photo from CookingLight.com

  • 1. Combine the vinegar, shallots, peppercorns, and tarragon; chill.
  • 2. Spoon sauce over oysters.
  • 3. Serving size: 4 oysters and about 4 teaspoons sauce Recipe and photo from CookingLight.com

Rate this Recipe

1 star
2 stars
3 stars
4 stars
5 stars
© 2015 Olivenation LLC. All Rights Reserved.

Please wait...