Cookies & IceCream

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Moravian Mints

Difficulty:Easy

Ingredients

  • ■   2 oz Pure Wintergreen Oil

Description

3 cups Caster Superfine Sugar 1 cup boiling water 12 drops Pure Wintergreen Oil food coloring (optional) Boil sugar and water together until a small amount dropped in cold water forms a soft ball (234° F on candy thermometer). Add Pure Wintergreen Oil (and food coloring, if desired),remove pan from heat and beat until mixture begins to thicken. Drop mixture from a spoon onto waxed paper, forming thin patties. Keep candy over hot water while forming patties. ***You could substitute Pure Orange Oil or Pure Lemon Oil for the Wintergreen, if you prefer, to make orange or lemon patties. Recipe adapted from www.food.com Photo courtesy of www.mcall.com

  • 1. Boil sugar and water together until a small amount dropped in cold water forms a soft ball (234° F on candy thermometer).
  • 2. Add Pure Wintergreen Oil (and food coloring, if desired),remove pan from heat and beat until mixture begins to thicken.
  • 3. Drop mixture from a spoon onto waxed paper, forming thin patties.
  • 4. Keep candy over hot water while forming patties.
  • 5. ***You could substitute Pure Orange Oil or Pure Lemon Oil for the Wintergreen, if you prefer, to make orange or lemon patties. Recipe adapted from www.food.com Photo courtesy of www.mcall.com

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