Beverages

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Mango Rose Water Lassi

Difficulty:Easy

Ingredients

  • ■   diced ripe mango
  • ■   plain yogurt

Description

2 cups diced ripe mango 1 1/2 cups plain yogurt 1/2 cup whole milk 3 tablespoons sugar 1/4 to 1/2 teaspoon rose water, more to taste Pinch kosher salt. Combine the mango, yogurt, milk, sugar, 1/4 teaspoon rose water and salt in a blender. Purée until smooth. Taste and add more rose water if you like. Pour into 4 glasses. Note: The lassi can be made into frozen yogurt. Use at least 1/2 teaspoon of rose water and an ice cream maker, following the manufacturer’s instructions. recipe courtesy of nytimes.com

  • 1. Combine the mango, yogurt, milk, sugar, 1/4 teaspoon rose water and salt in a blender.
  • 2. Purée until smooth. Taste and add more rose water if you like. Pour into 4 glasses.
  • 3. Note: The lassi can be made into frozen yogurt.
  • 4. Use at least 1/2 teaspoon of rose water and an ice cream maker, following the manufacturer’s instructions. recipe courtesy of nytimes.com

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