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Lamb kebab

Difficulty:Easy
Prep Time:30 Minutes
Serves:6
Cook Time:10 Minutes

Ingredients

  • ■   Green peppers
  • ■   cup olive oil
  • ■   salt
  • ■   4 oz pepper

Description

Ingredients: 2 lbs boneless lamb cut into 2 inch cubes. 4 Green peppers cut into 1 inch squares 6 large tomatoes quartered 3 large onions cut into 2 inch cubes 4 oz. of Middle Eastern 5 Spice rub. 1/2 cup olive oil salt and pepper to taste Mix everything in a plastic zip-lock bag and marinade for 8 hours or more. 1 hour before cooking soak wooden skewers in cold water. Before cooking make sure that the grill temperature is at medium-low temperature. When ready to cook, thread the lamb and the vegetables on each skewer. Each lamb peice should be sandwich by a vegetable on each side. Season with salt as needed. The fire in the grill should be medium to low heat. Place the skewers on the cooking grate and cook 6-10 minutes - turning frequently until desired doneness.

  • 1. Mix everything in a plastic zip-lock bag and marinade for 8 hours or more.
  • 2. 1 hour before cooking soak wooden skewers in cold water.
  • 3. Before cooking make sure that the grill temperature is at medium-low temperature.
  • 4. When ready to cook, thread the lamb and the vegetables on each skewer.
  • 5. Each lamb peice should be sandwich by a vegetable on each side.
  • 6. Season with salt as needed.
  • 7. The fire in the grill should be medium to low heat.
  • 8. Place the skewers on the cooking grate and cook 6-10 minutes - turning frequently until desired doneness.

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