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Jambon de Paris Sandwich

Difficulty:Easy

Ingredients

  • ■   Pommery Moutarde de Meaux Mustard

Description

1 French baguette 6 tablespoons salted butter 12-16 slices ham Pommery Moutarde de Meaux Mustard Gherkins Slice the baguette lengthwise and spread the butter on the top and bottom halves. Place the ham on the bottom half and top with sliced gherkins. Cut into four sandwiches and serve with Pommery Mustard. Recipe adapted from and photo courtesy of www.3pigs.com

  • 1. Slice the baguette lengthwise and spread the butter on the top and bottom halves.
  • 2. Place the ham on the bottom half and top with sliced gherkins.
  • 3. Cut into four sandwiches and serve with Pommery Mustard.
  • 4. Recipe adapted from and photo courtesy of www.3pigs.com

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