Salads

REVIEWS 2 Review(s)

Insalata di Riso

Difficulty:Easy
Prep Time:15 Minutes
Serves:4
Cook Time:15 Minutes

Ingredients

  • ■   16 oz (1 lb) rice
  • ■   cherry tomatoes
  • ■   virgin olive oil

Description

Ingredients: 250 gms rice (Vialone nano or Carnaroli) 100 gms canned tuna (in oil or water) 100 gms boiled tiny shrimps (stir frying the shrimps for a few minutes in olive oil and red peppers is even better) 100 gms shelled cooked mussels Juice of 1 lemon Grated lemon peel of 1 lemon Chopped Mixed pickled vegetables from jar (if available): baby corn, chopped carrot, peas,.. 4 cherry tomatoes chopped 2 tblsps capers (rinse salt if salted) 4 tblsps chopped black olives 5 tblsps of extra virgin olive oil Parsley Salt if needed Garnish on top with: Parsley 2 boiled eggs cut up. Mayonnaise Cook the rice in plenty of boiling salted water until its al-dente. Then drain the rice in a strainer and rinse with cold water for just a few seconds. Now dress the rice with olive oil, tuna, mussels, shrimps and the vegetables. Finally garnish with parsley, sliced eggs and a layer of mayo. Refrigerate for a few hours and the dish is ready. Its perfect for a hot day and can be a side salad or a first course.

  • 1. Parsley Salt if needed Garnish on top with:
  • 2. Parsley 2 boiled eggs cut up.
  • 3. Mayonnaise Cook the rice in plenty of boiling salted water until its al-dente.
  • 4. Then drain the rice in a strainer and rinse with cold water for just a few seconds.
  • 5. Now dress the rice with olive oil, tuna, mussels, shrimps and the vegetables.
  • 6. Finally garnish with parsley, sliced eggs and a layer of mayo.
  • 7. Refrigerate for a few hours and the dish is ready.
  • 8. Its perfect for a hot day and can be a side salad or a first course.

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