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Honey & Hoisin-Glazed Pork Chops

Difficulty:Easy

Ingredients

  • ■   Pommery's mustard
  • ■   Organic Italian Honey
  • ■   8 oz Jasmine Rice

Description

1 bunch scallions 1/4 cup Asian oyster sauce 1-2 tablespoons Pommery's mustard 2 tablespoons hoisin sauce 1 teaspoon finely grated peeled fresh ginger 2 tablespoons Organic Italian Honey 1 tablespoon Wan Ja Shan low-sodium soy sauce 4 (1-inch-thick) pork chops (2 lb total) Jasmine Rice Put oven rack in middle position and preheat oven to 400°F. Cut scallions diagonally into 2-inch pieces. Whisk together remaining ingredients except pork in a large bowl. Add scallions and pork, turning pork to coat generously with sauce. Arrange pork in 1 layer in a 15- by 10-inch shallow baking pan (1 inch deep). Spoon remaining sauce with scallions over pork and roast until just cooked through, 15 to 20 minutes. Turn on broiler and broil pork 5 to 6 inches from heat until top is slightly caramelized, 2 to 5 minutes. Let stand, uncovered, 5 minutes. Serve pork topped with any pan juices over steamed Jasmine Rice. Recipe adapted from and photo courtesy of www.epicurious.com

  • 1. Put oven rack in middle position and preheat oven to 400°F.
  • 2. Cut scallions diagonally into 2-inch pieces.
  • 3. Whisk together remaining ingredients except pork in a large bowl.
  • 4. Add scallions and pork, turning pork to coat generously with sauce.
  • 5. Arrange pork in 1 layer in a 15- by 10-inch shallow baking pan (1 inch deep).
  • 6. Spoon remaining sauce with scallions over pork and roast until just cooked through, 15 to 20 minutes.
  • 7. Turn on broiler and broil pork 5 to 6 inches from heat until top is slightly caramelized, 2 to 5 minutes.
  • 8. Let stand, uncovered, 5 minutes.
  • 9. Serve pork topped with any pan juices over steamed Jasmine Rice.
  • 10. Recipe adapted from and photo courtesy of www.epicurious.com

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