Beverages

REVIEWS Review(s)

Hibiscus Iced Tea

Difficulty:Easy

Ingredients

  • ■   4 oz Hibiscus Flower Leaves
  • ■   16 oz (1 lb) organic cane sugar

Description

Ingredients: • 1 cup Hibiscus Flower Leaves • 1 cup organic cane sugar - add more less for taste • 8 cups cold water • citrus slices Preparation: Place Hibiscus Flower Leaves in cold water and allow to sit for 1-2 days, or until the color has steeped in the water. Strain the juice through a fine sieve. Add Caster Sugar and stir. Serve chilled, garnished with lime, lemon or orange slices. Recipe adapted from www.about.com Photo courtesy of www.fabandfru.com

  • 1. Place Hibiscus Flower Leaves in cold water and allow to sit for 1-2 days, or until the color has steeped in the water.
  • 2. Strain the juice through a fine sieve.
  • 3. Add Caster Sugar and stir.
  • 4. Serve chilled, garnished with lime, lemon or orange slices.
  • 5. Recipe adapted from www.about.com Photo courtesy of www.fabandfru.com

Rate this Recipe

1 star
2 stars
3 stars
4 stars
5 stars
© 2015 Olivenation LLC. All Rights Reserved.

Please wait...