Appetizers & Soups

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Grilled Rack of Lamb

Prep Time:10 Minutes



    Ingredients: 1 large rack of lamb (7 bones) trimmed 1/4 cup of Muse Appetite Rub Dry Rub Recipe: Liberally apply the muse rub to each side of the rack evenly and refrigerate for minimum of 1 hour (overnight for best results). Remove from refrigerator 1/2 hour before grilling. Lightly rub or brush the grill surface with oil. Place fat side of the lamb ono the grill first for 2 minutes on high heat and then for an additional 3 minutes on low heat. Turn the rack to the other side and continue to grill for another 15 minutes until medium-rare. The inside temperature should be 140F. Remove the rack of lamb from the grill and let stand for 10 minutes before carving. Drizzle a few drops of extra virgin olive oil on each portion, add salt (as desired) and a pinch of the muse appetitie rub.

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