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Grilled Pork Kebabs

Difficulty:Easy
Serves:4

Ingredients

  • ■   Salt
  • ■   4 oz pepper
  • ■   extra virgin olive oil

Description

Ingredients: 1 pork tenderloin, about 12 ounces, trimmed and cut into 1 1/2-inch chunks 1/2 cup Paradise Luau Pork rub 1/4 cup lime juice 2 red bell peppers, cut into 3/4-inch squares Salt, pepper, extra virgin olive oil to taste Create a marinade with 4 tblsps of olive oil, the luau pork rub and the lime juice and 1 tblsp of salt. Pour the marinade and the pork pieces in a zip-lock bag and shake vigerously. Then refrigerate for 1-4 hours. Meanwhile, take 10-12 small bamboo skewers and soak them for an hour in cold water. Remove the pork from the marinade. Thread the pork and bell peppers on each skewer alternating each one. Grill the skewers on medium heat turning once or twice for 10 minutes. The pork should be slightly browned on the outside. Remove the Paradise Luau Skewers from the grill and let sit for 5 minutes. Drizzle a tblsp of extra virgin olive oil and a few pinches of the Paradise Luau rub. Add some lime juice as desired.

  • 1. Create a marinade with 4 tblsps of olive oil, the luau pork rub and the lime juice and 1 tblsp of salt.
  • 2. Pour the marinade and the pork pieces in a zip-lock bag and shake vigerously.
  • 3. Then refrigerate for 1-4 hours.
  • 4. Meanwhile, take 10-12 small bamboo skewers and soak them for an hour in cold water.
  • 5. Remove the pork from the marinade.
  • 6. Thread the pork and bell peppers on each skewer alternating each one.
  • 7. Grill the skewers on medium heat turning once or twice for 10 minutes.
  • 8. The pork should be slightly browned on the outside.
  • 9. Remove the Paradise Luau Skewers from the grill and let sit for 5 minutes.
  • 10. Drizzle a tblsp of extra virgin olive oil and a few pinches of the Paradise Luau rub.
  • 11. Add some lime juice as desired.

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