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Grilled Flank Steak

Difficulty:Easy
Prep Time:15 Minutes
Serves:4

Ingredients

  • ■   olive oil
  • ■   4 oz clove garlic, minced
  • ■   4 oz coursely ground black pepper

Description

Marinade: 2 Tablespoons soy sauce 1 Tablespoon minced fresh ginger 1 Tablespoon grated lemon zest 2 teaspoons olive oil 1 clove garlic, minced 1 teaspoon coursely ground black pepper 1 teaspoon brown sugar In a shallow bowl large enough to hold the steak, stir the marinade ingredients together. Turn the steak in the marinade, coating all surfaces. Cover loosely and refrigerate overnight. Prepare and preheat grill. Grill over high heat, 4-5 minutes per side. Slice the steak thinly on the diagonal. Serve immediately. Adapted from The New Basics Cookbook.

  • 1. In a shallow bowl large enough to hold the steak, stir the marinade ingredients together.
  • 2. Turn the steak in the marinade, coating all surfaces.
  • 3. Cover loosely and refrigerate overnight.
  • 4. Prepare and preheat grill.
  • 5. Grill over high heat, 4-5 minutes per side.
  • 6. Slice the steak thinly on the diagonal.
  • 7. Serve immediately.
  • 8. Adapted from The New Basics Cookbook.

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