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Gorgonzola Stuffed Dried Figs

Difficulty:Easy

Ingredients

  • ■   8 oz Dried Figs

Description

16 Dried Figs 4 ounces Gorgonzola cheese 1/2 cup Cooked Balsamic Vinegar syrup of Reggio Emilia Saba Grape Condiment Cut a hole on the top of the figs and stuff each with about 1/4 oz of Gorgonzola Dolce. Arrange the figs on a platter and drizzle with the Cooked Balsamic Vinegar. Recipe adapted from and photo courtesy of www.bigoven.com

  • 1. Cut a hole on the top of the figs and stuff each with about 1/4 oz of Gorgonzola Dolce.
  • 2. Arrange the figs on a platter and drizzle with the Cooked Balsamic Vinegar.
  • 3. Recipe adapted from and photo courtesy of www.bigoven.com

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