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Gorgonzola Dolce with Celery

Prep Time:10 Minutes



    Ingredients: 2 oz. Gorgonzola dolce (sweeter) 8 stalks of celery Clean the stalks of celery, removing any tough fibers. Wash thoroughly and dry. Fill the stalks with the gorgonzola (kept at room temperature for 1-2 hours). Wine: a dry, sparkling white. From the book Cheese by Gabriella Ganugi. Published by The Wine Appreciation Guild.

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