Appetizers & Soups

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Goat Cheese and Sun Dried Tomato Torte2

Difficulty:Easy
Prep Time:15 Minutes
Serves:20
Cook Time:10 Minutes

Ingredients

  • ■   8 oz cream cheese; softened
  • ■   Sun-dried tomatoes

Description

Ingredients: 8 oz Cream cheese; softened 12 oz Goat cheese 1/2 lb Butter; softened 1 c Basil pesto 1 c Sun-dried tomatoes; minced Combine the cheeses and butter in a bowl and beat together until they are well blended. Line an 8-inch loaf pan with parchment or plastic wrap, leaving enough extra to fold over the top. Layer one third of the cheese mixture in the bottom and spread the pesto over it. Repeat with cheese and cover with the minced tomatoes. Spread remaining cheese on top. Cover with plastic wrap. Set the torte in the refrigerator for at least an hour to firm up. When ready to serve, invert the torte onto a serving plate and remove the plastic wrap. Serve with assorted crackers.

  • 1. Cut the strawberries and cheese in bite-sized pieces.
  • 2. Combine the cheeses and butter in a bowl and beat together until they are well blended.
  • 3. Sprinkle 1-2 drops of balsamic vinegar on each slice of strawberry and cheese.
  • 4. Line an 8-inch loaf pan with parchment or plastic wrap, leaving enough extra to fold over the top.
  • 5. Garnish with rosemary.
  • 6. Layer one third of the cheese mixture in the bottom and spread the pesto over it.
  • 7. Soak the beans in water for 12 hours.
  • 8. Repeat with cheese and cover with the minced tomatoes.
  • 9. Boil in plenty of salted water with the sage for 1 1/2 hours.
  • 10. Spread remaining cheese on top.
  • 11. Arrange 2 slices of toast on individual serving dishes and top with the Cannellini Beans, adding some of the cooking water as well to soften the bread.
  • 12. Cover with plastic wrap.
  • 13. Drizzle with the DeCarlo Novello Olive Oil and ground Tellicherry Pepper before serving.
  • 14. Set the torte in the refrigerator for at least an hour to firm up.
  • 15. Soak the beans in water for 12 hours.
  • 16. When ready to serve, invert the torte onto a serving plate and remove the plastic wrap.
  • 17. Serve with assorted crackers.

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