Cakes

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Gluten Free Strawberry Shortcake

Difficulty:Easy

Ingredients

  • ■   16 oz (1 lb) Organic Evaporated Cane Juice Crystals/sugar

Description

INGREDIENTS: • 1/2 cup fresh strawberries • 1/4 teaspoon sugar (or Organic Evaporated Cane Juice Crystals) • 2 heaping tablespoons Cool Whip • 1 1/4 cups Gluten Free Pancake and Waffle Mix • 1 1/2 teaspoon sugar (or Organic Evaporated Cane Juice Crystals) • 1/4 cup butter or margarine • 1 teaspoon Alcohol Free Gluten Free Vanilla Extract • 2/3 cup milk DIRECTIONS: Preheat oven to 450ºF Lightly grease cookie sheet. Stir together dry ingredients. Cut 1/4 cup margarine or butter into pancake mix until shortening in pea sized. Slowly add milk and Vanilla Extract, stirring with a fork, until mixture is evenly moist. Using an ice cream scoop, drop dough onto cookie sheet. Bake until light brown - about 8 minutes YIELD: Makes 6 Recipe adapted from and photo courtesy of www.maplegrove.com

  • 1. Preheat oven to 450ºF Lightly grease cookie sheet.
  • 2. Stir together dry ingredients.
  • 3. Cut 1/4 cup margarine or butter into pancake mix until shortening in pea sized.
  • 4. Slowly add milk and Vanilla Extract, stirring with a fork, until mixture is evenly moist. Using an ice cream scoop, drop dough onto cookie sheet.
  • 5. Bake until light brown - about 8 minutes YIELD:
  • 6. Makes 6 Recipe adapted from and photo courtesy of www.maplegrove.com

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