Appetizers & Soups

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Gluten Free Organic Buckwheat Bread




    1 packet of gluten free yeast or 2 1/4 tsp 9 oz water 1 egg 3 T. Oil of choice 1/2 tsp. apple cider vinegar Mix dry ingredients together in bowl. Combine water, egg, oil and vinegar in microwave safe bowl and heat in microwave for 1 minute until warmed through. You do not want to cook the egg. Pour wet ingredients into dry ingredients. Stir. Mix 5-10 minutes with hand mixer or stand mixer with paddle attachment (not dough hook) until smooth, stretchy and sticky-toothpaste like consistency. No kneading necessary. Spray a medium size bread pan with gluten free cooking spray. Add dough and leave to rise in warm place until dough rises 1/2" above pan. You may use a warm (not hot) oven for this. Bake in 350 degree oven or 335 convection oven for 30-35 minutes. Outside crust should look crunchy. Dump onto wire rack on its side. Cool 5 minutes on each side. Cool for a total of one hour.

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