Cookies & IceCream

REVIEWS Review(s)

Ginger Apricot Biscotti

Difficulty:Easy

Ingredients

  • ■   8 oz crystallized ginger
  • ■   8 oz dried apricots

Description

3-1/2 cups unbleached all-purpose flour 2 tsp baking powder 1/4 tsp powdered ginger 1/4 cup + 1 Tbsp demarara sugar 1/4 tsp fine sea salt or kosher salt 3 Tbsp unsalted butter, chilled 1/3 cup chopped crystallized ginger 1/4 cup chopped dried apricots 1/4 cup chopped dried cranberries 1/2 medium apple, peeled, cored and chopped 3 eggs 2/3 cup heavy cream Preheat the oven to 425°F. Combine the flour, baking powder, powdered ginger, sugar and salt in a bowl. Cut the chilled butter into the flour and sugar mixture (or pulse in a food processor). Add the chopped crystallized ginger, dried fruits and apple to the flour-sugar mixture. In another bowl, beat the eggs and cream together, and add to the dried ingredients. Mix quickly, until the dough comes together. Transfer the dough to a piece of parchment paper, pat out to an 8-by-10 inch rectangle that's 3/4-inch thick. Cut into 2-1/2 inch squares. Bake on a baking sheet lined with a Silpat (silicone liner) or parchment paper for 12-15 minutes, or until lightly browned. Recipe and photo from theperfectpantry.com

  • 1. Preheat the oven to 425°F.
  • 2. Combine the flour, baking powder, powdered ginger, sugar and salt in a bowl.
  • 3. Cut the chilled butter into the flour and sugar mixture (or pulse in a food processor).
  • 4. Add the chopped crystallized ginger, dried fruits and apple to the flour-sugar mixture.
  • 5. In another bowl, beat the eggs and cream together, and add to the dried ingredients.
  • 6. Mix quickly, until the dough comes together.
  • 7. Transfer the dough to a piece of parchment paper, pat out to an 8-by-10 inch rectangle that's 3/4-inch thick.
  • 8. Cut into 2-1/2 inch squares.
  • 9. Bake on a baking sheet lined with a Silpat (silicone liner) or parchment paper for 12-15 minutes, or until lightly browned.
  • 10. Recipe and photo from theperfectpantry.com

Rate this Recipe

1 star
2 stars
3 stars
4 stars
5 stars
© 2015 Olivenation LLC. All Rights Reserved.

Please wait...