Cookies & IceCream

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German Peppernuts

Difficulty:Easy
Prep Time: 15 Minutes
Serves:24
Cook Time:15 Minutes

Ingredients

  • ■   2 oz Pure Anise Oil
  • ■   2 oz Pure Vanilla Extract
  • ■   Ground Allspice
  • ■   ground Tellicherry Peppercorns

Description

1 cup butter 1 cup white sugar 2 cups Brown Sugar 2 eggs 1/4 teaspoon Pure Anise Oil 1 teaspoon Pure Vanilla Extract (optional) 1 teaspoon Ground Allspice 1 teaspoon Ginger Powder 1 teaspoon baking soda 1/2 teaspoon ground Tellicherry Peppercorns 4 tablespoons liquid black coffee 1 pinch Sale di Cervia Sea Salt 5 cups flour Cream butter, sugars and eggs. Add remaining ingredients. Roll into snakes. Cut into bite size pieces. Bake at 350 for 10-15 minutes (depending on desired crunch). Recipe adapted from www.food.com Photo courtesy of www.heavenlyhomemakers.com

  • 1. Add remaining ingredients.
  • 2. Roll into snakes.
  • 3. Cut into bite size pieces.
  • 4. Bake at 350 for 10-15 minutes (depending on desired crunch).
  • 5. Recipe adapted from www.food.com
  • 6. Photo courtesy of www.heavenlyhomemakers.com

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