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Flax Seed Muffins

Difficulty:Easy

Ingredients

  • ■   16 oz (1 lb) ground flax seed
  • ■   4 oz nutmeg
  • ■   cinnamon

Description

Ingredients: 1 1/2 cups all-purpose flour 1 1/2 cups ground flax seed 3/4 cup brown sugar 1 tbsp baking powder 3/4 tsp nutmeg 1 1/2 tsp cinnamon 2 cups milk 1 egg Preheat oven to 350°F. Lightly grease a muffin pan with shortening or vegetable oil, or use paper muffin cups. Place all ingredients into a mixing bowl. Stir until well mixed. Mix all ingredients, stir until well mixed. Fill muffin cups or greased cups about ¾. Bake for approximately 25-30 minutes or until a cake tester comes out clean.

  • 1. Preheat oven to 350°F.
  • 2. Lightly grease a muffin pan with shortening or vegetable oil, or use paper muffin cups.
  • 3. Place all ingredients into a mixing bowl.
  • 4. Stir until well mixed.
  • 5. Mix all ingredients, stir until well mixed.
  • 6. Fill muffin cups or greased cups about ¾.
  • 7. Bake for approximately 25-30 minutes or until a cake tester comes out clean.

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