Appetizers & Soups

REVIEWS Review(s)

Fava Bean Bruschetta

Difficulty:Easy

Ingredients

  • ■   8 oz Cooked, Peeled Fava Beans
  • ■   4 oz Garlic Cloves
  • ■   Extra Virgin Olive Oil
  • ■   Salt
  • ■   4 oz Pepper

Description

This fava puree can be used as a topping for bruschetta, as a spread for a panini, or even as a topping for pasta. Ingredients: 2 Cups Cooked, Peeled Fava Beans 3 Garlic Cloves Cooked With The Beans Juice Of 1 Lemon 1/3 Cup Extra Virgin Olive Oil 1/3 Cup Grated Pecorino Cheese 1 Teaspoon Basil Pesto Salt & Pepper To Taste Dash Of Red Pepper Flakes Directions: Using a fork, mash all of the ingredients together. (It's OK to leave some pieces of the fava beans intact so the mixture has some texture but you can puree everything smoothly if you prefer.) To serve as a bruschetta topping, grill or broil slices of crusty bread until lightly browned on both sides. Brush lightly with olive oil on one side, and then spoon on the fava bean topping. Drizzle with extra virgin olive oil and garnish with shaved pecorino cheese. Recipe and photo from Italianfoodforever.com

  • 1. This fava puree can be used as a topping for bruschetta, as a spread for a panini, or even as a topping for pasta.
  • 2. Using a fork, mash all of the ingredients together.
  • 3. (It's OK to leave some pieces of the fava beans intact so the mixture has some texture but you can puree everything smoothly if you prefer.)
  • 4. To serve as a bruschetta topping, grill or broil slices of crusty bread until lightly browned on both sides.
  • 5. Brush lightly with olive oil on one side, and then spoon on the fava bean topping.
  • 6. Drizzle with extra virgin olive oil and garnish with shaved pecorino cheese.
  • 7. Recipe and photo from Italianfoodforever.com

Rate this Recipe

1 star
2 stars
3 stars
4 stars
5 stars
© 2015 Olivenation LLC. All Rights Reserved.

Please wait...