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Ellie Krieger's Cowboy Steak with Coffee and Chili Rub

Difficulty:Easy

Ingredients

  • ■   Il Molino Extra Virgin Olive Oil
  • ■   16 oz (1 lb) Coffee Chile Pepper Rub
  • ■   freshly ground Black tellicherry Peppercorns

Description

Ingredients: 1 tablespoon Il Molino Extra Virgin Olive Oil 4 teaspoons Coffee Chile Pepper Rub 1 1/4 pound shoulder center steak (Ranch Steak), or top sirloin, about 1 1/4-inch thick Trapani Sea Salt and freshly ground Black tellicherry Peppercorns to taste Directions: Heat the Il Molino Olive Oil in a large nonstick skillet. In a small bowl coat the steak well on both sides with the Coffee Chile Pepper Rub. Cook steak for 14 minutes, turning once, for medium to medium-rare. Allow steak to sit for 5 minutes before slicing. Season with Trapani Sea Salt and freshly ground Black tellicherry Peppercorns to taste. Recipe adapted from and photo courtesy of www.foodnetwork.com

  • 1. Heat the Il Molino Olive Oil in a large nonstick skillet.
  • 2. In a small bowl coat the steak well on both sides with the Coffee Chile Pepper Rub.
  • 3. Cook steak for 14 minutes, turning once, for medium to medium-rare.
  • 4. Allow steak to sit for 5 minutes before slicing.
  • 5. Season with Trapani Sea Salt and freshly ground Black tellicherry Peppercorns to taste.
  • 6. Recipe adapted from and photo courtesy of www.foodnetwork.com

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