Cookies & IceCream

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Easy Lemon Cookies

Difficulty:Easy

Ingredients

  • ■   2 oz Pure Lemon Extract

Description

Ingredients • 1 (18.25 ounce) package lemon cake mix • 2 eggs • 1/3 cup vegetable oil • 1 teaspoon Pure Lemon Extract • 1/3 cup Caster Superfine Sugar for sprinking • Directions Preheat oven to 375 degrees F (190 degrees C). Pour cake mix into a large bowl. Stir in eggs, oil, and Pure Lemon Extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet. Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy. Recipe adapted from and photo courtesy of www.allrecipes.com

  • 1. Preheat oven to 375 degrees F (190 degrees C).
  • 2. Pour cake mix into a large bowl.
  • 3. Stir in eggs, oil, and Pure Lemon Extract until well blended.
  • 4. Drop teaspoonfuls of dough into a bowl of confectioners' sugar.
  • 5. Roll them around until they're lightly covered.
  • 6. Once sugared, put them on an ungreased cookie sheet.
  • 7. Bake for 6 to 9 minutes in the preheated oven.
  • 8. The bottoms will be light brown, and the insides chewy.
  • 9. Recipe adapted from and photo courtesy of www.allrecipes.com

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