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Easy Fruit Crisp

Prep Time:10 Minutes
Cook Time:40 Minutes


  • ■   Cherry Tart Filling
  • ■   Strawberry Rhubarb Tart Filling
  • ■   Organic Cinnamon


1/4 cup all-purpose flour 1/3 cup rolled oats, 1/2 cup (packed) brown sugar 1/4 cup butter 3/4 teaspoon ground cinnamon 1-2 cups fresh fruit of your choice (optional)Pre-heat oven to 450°F. Work the mixture together lightly with your fingers until crumbly. Spray an 8-inch square baking pan with vegetable oil spray, then fill the pan with one canning jar of Clearbrook Farms Fruit Tart and fresh whole fruit if desired. Sprinkle the crumbly topping evenly over the Fruit•Tart. Reduce oven temperature to 350°F and bake for approximately 30 to 40 minutes or until the crust is golden and crispy. (Serve warm with ice cream!) Recipe adapted from

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